People Need People

We’ll make it simple. We believe that first; you have to help yourself, then help those who are close to you, and then help your society. This is the time for us to help our society and amongst other thing that we did personally, as a team we decided to give out digital image from…

Our MCO Coffee

Day 20 of MCO. We thought of sharing on how we’re doing during MCO and a little bit on our coffee routine. But before that, please head over to #KitaJagaKita website to find out how you can help or donate for those who are affected by Covid-19. #KitaJagaKita is a “one-stop shop” for Malaysian civil society COVID19…

Making Almost Ice Latte on AeroPress

Is anyone keeping track of the day? You are? Good. Cos we’re not. Someone mentioned online that ‘time doesn’t exist anymore‘ and I think I’ll have to agree with it. We hope everyone is still holding on and stay safe. Please do remember those who are less fortunate and if you’re able to, please consider…

Our Love For Drip Bag Coffee

Let’s start with some backstory. If I remembered correctly, my first introduction to drip bag coffee by Specialty Coffee roaster was back in October 2017. It was a gift from Yosuke san, a small independent coffee roaster who runs Hoshikawa Kafe in Kumagaya, Japan. It was a pack of Ethiopian coffee and I wasn’t sure…

Coffee and Sharing

On the 8th day of MCO, I was thinking about the things we’re advised not to do, like keep 1m distance from each other, wash your hands, keep good hygiene and others. Naturally I connect it to when we’re still working behind coffee bar, how physically close we are to each other. As a FnB…

Catching Up Pt. 2

Well this is awkward, not 24 hours after we posted Catching Up, there’s new order from the government where we must restrict our movements, to flatten the curve and to break the spreading chain. This affected many people greatly, including FnB business. There’s changes in operating hours and operation system where all cafès and restaurants…

Catching Up

Hello, we are still here, just busy with real world and I think we all can agree how crazy has the past months been especially regarding COVID-19 situation. We hope everyone is taking good care of themselves by following the guidelines set by our Ministry of Health and to get yourself check if you have…

A Brief Encounter With Tetsu Kasuya

The initial title should have been ‘Philosophy of Coffee Brewing and Brewing Method’ presented by Philocoffea, Japan, by speaker; Tetsu Kasuya, World Brewers Cup Champion 2016, hosted by Cafe Malaysia 2020. But due to the fact that we were a bit late for the open session, we’ll stick with ‘A Brief Encounter’ instead. Some of…

Exploring Local Café; Dissolved Solids

We have met quite a number of people when we were working behind the coffee bar or when we join coffee events. Some of the people that we meet would come to us and say that they would like to open a café one day and that they would love to have us over. We…

20 things for 2020

Happy New Year! We hope everyone has a good start for 2020 and of course, drinking good coffee all year long. We put up 20 things that we have in mind, while approaching 2020. This list is an idea of what we can explore more. Some of it, we have good feelings about it. Some…

Ways On Using Up Your Coffee Bean (Pt.2)

We’re back to continue from our first part of ways on using up your coffee bean. We know that most of the posts are about brewing your coffee manually (filter/hand brew coffee) as this method is more accessible to us as espresso machines for homes can be expensive and need a lot more effort to…

Ways On Using Up Your Coffee Bean (Pt.1)

We put up this topic on our instagram page, curated by Izzati. For the blog post, I, Filzah will share about it more here. The idea of it came because some of us have too many beans, too little time to brew. Honestly, I’m not worried about the aging or old beans, but rather the…

Exploring Local Café; Sin See Tai 新时代, Melaka

Hello! We were at Melaka for a day trip, we thought to check out Sin See Tai cafe. Heard of them a few times and now we finally get to visit. Generally, we try to check out local coffee scene to learn and understand it better. What’s the trend, how they do things, what’s good,…

New experiences with coffee (Pt.2)

Hello, still Natalie here! And I’ll be sharing more on new personal experiences with coffee. A few months ago, during a light discussion, me, Safira, Vanessa and Filzah talked about brewing outdoors, at a park. We decided with weekdays since it wouldn’t be so crowded. We made a brief list of coffee brewing items, and…

New experiences with coffee

Before we move on to the next post, we would like to share with you a little bit about our background. All of us were brought together as we work at the same local independent cafe before and after we left, we still maintain the relationship and occasionally will meet up to talk about coffees…

Seoul and Busan cafe trip

Our next curator, Safira went to Seoul and dropped by a few cafes and told us how it went. Safira here in Seoul. I’d like you to meet Nikki, a lovely Mongolian lady whom I met because of…wait for it.. our love for coffee! ⁣ Being a solo traveller means having to get out of…

Coffee, Puasa and Hari Raya

Hi all! We decided to create a blog, to share more about our coffee experiences and also some exclusive posts for this blog, so here’s to more coffee content! So the day that we decided to do Projecktdrip fall on fasting month. The first curator is me, Filzah, and I share about how I prepare…